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BOOK SUMMARY :

This is a wonderfully evocative and indeed mouthwatering celebration of vegetables and the joys of gardening bloch dano takes 10 vegetables from the carrot and the cabbage to the pumpkin and the pea and explores their history drawing on literature art language geography genetics and horticulturevegetables a biography by evelyne bloch dano review this is a wonderfully evocative and indeed mouthwatering celebration of vegetables and the joys of gardening pd smithget this from a library vegetables a biography evelyne bloch dano teresa lavender fagan from michael pollan to locavores whole foods to farmers markets today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their vegetablesseldom demonized whatever the food fad might beare frequently taken as objects of nature not culture a misunderstanding blown wide open in evelyne bloch danos vegetables a biographytranslated from the french by teresa lavender fagan drawing frequently from claude levi strauss anthropology from history science politics vegetables a biography by evelyne bloch dano the university of chicago press 112 pages 20 because vegetables connect us to the earth to that mother earth of whom the ancients spoke they occupy a very specific place in the history of food as well as in our imaginations our myths our customs our family heritage

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